Posts made by Alison, Long Paddock Cheese

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  @Tim Gadischke many thanks, Tim - we've landed on Olssons Flossy too. Ivan is amazed at how dirty Australian salt is (full of fine dust particles that get through the filtering process), and Olsson...

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  5/13/25, 6:17 PM
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  Apologies, Luke, I am still waiting for Department of Agriculture approval to allow us to import the PAL AROM series of cultures. Very sorry about this delay, but will give you a better idea of lik...

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  2/24/25, 11:25 AM
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  Excellent news, Luke. Your question helped us at Long Paddock Cheese too, as our production team had been debating the correct 'Goldilocks' temperature (not too hot, not too cold) at which to pre-r...

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  12/20/24, 11:24 AM
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  @Luke Here is the link to the article on cleaning cheese moulds: Servi Doryl "How to Clean Cheese Moulds".

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  12/3/24, 12:07 PM
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  @Luke I don't necessaruily have the answer for you, but I'll try to attach a Cheese Moulds Cleaning Guide published by French Cheese Moulds maker, Servi Doryl, that might help. I will also ask Ivan...

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  12/2/24, 3:56 PM
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  Salt: which salt do you use in your cheesemaking (brand, type, price, do you buy it direct or via distributor)? At Long Paddock Cheese, we mainly use salt for brine, with a smaller quantity ap...

  posted in Cheese, Butter & Yoghurt making

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  Alison, Long Paddock Cheese
  5/6/24, 5:26 PM