It seems that Cheeselinks no longer supplies animal rennet. Does anyone know if anyone still does? Cheeselinks now supplies Chymostar produced by Danisco. From reseach it seems to have similar acti...
Nimbin Valley Dairy
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Posts made by Nimbin Valley Dairy
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Coagulation & Rennetingposted in Cheese, Butter & Yoghurt making
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Hard Cooked & Eye Cheese (Swiss style)posted in Cheese, Butter & Yoghurt making
For my Monte Nardi I only go to 50, not 56, but I start at 32, 14ml rennet/100L, 25-30min floc, cut 10mins later, take about 40mins to get to 50.
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Hard Cooked & Eye Cheese (Swiss style)posted in Cheese, Butter & Yoghurt making
@Kym Masters hi Kym. When we have trouble with dry curd in the past it has been because our water pressure was low and it was taking extra time to get the vat up to temp. That extra 10-...
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Power & Energy Efficiencyposted in Business
I have no experience with single phase Georgia, but I think you should also investigate solar/battery storage. From memory Pecora dairy did some work there.
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Brined Ripened (Aegean) Cheeseposted in Cheese, Butter & Yoghurt making
I've never done this, or even heard about this.
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Brined Ripened (Aegean) Cheeseposted in Cheese, Butter & Yoghurt making
We don't add calcium either. Only when making new brine. we are thinking of moving away from pasteurising brine and just making up a new batch - less work for us.
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Chit Chatposted in Socials
Hi all - we really want to get this technical forum happening - but it doesn't seem to have wings... could I get some feedback from people just to cofirm that members are receiving these automated ...
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Coagulation & Rennetingposted in Cheese, Butter & Yoghurt making
Hi. After the past few months of less than optimal sales we are reviewing our costs. We currently buy rennt from Cheeselinks. Are there any other suppliers in Australia who supply...
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Bloomy & White Mould Cheeseposted in Cheese, Butter & Yoghurt making
Hi all - based on the Standa webinar on Tuesday evening I am thinking I would like to play around with adding some propionic bacteria to my soft cheese to add some sweet flavour notes. Does a...
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Buy, Sell & Tradeposted in Business
This thread is a place for members to buy, sell and trade equipment.
