Membership

If you make, sell or love cheese, we'd love to welcome you as a member! To join, please email us at info@australiancheese.org, tell us about your cheesemaking business, whether you are just starting out, or any other interest you have in cheesemaking and we will assist in getting you onboard as a member. 

ASCA has five membership categories:

CHEESEMAKER ($375)

Licensed cheesemaking businesses that make cheese on a commercial basis. Does not include home cheesemakers.

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START-UP CHEESEMAKER ($150)

Cheesemaking businesses not yet licensed, or in their first year of commercial production. Does not include home cheesemakers.

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ASSOCIATE - BUSINESS ($250)

Businesses associated with the cheesemaking industry, which do not actually make cheese (for example: distributors, retailers, regulators, educational institutions, suppliers, other dairy producers such as butter, milk, yoghurt). Does not include licensed cheesemaking businesses.

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ASSOCIATE - INDIVIDUAL ($150)

Individuals associated with the cheesemaking industry in a professional capacity (for example: cheese judges, consultants, educators, staff of retailers or distributors, employees of cheesemaking businesses, chefs).Does not include businesses or organisations.

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CHEESELOVER ($50)

For those who just love cheese but who don't work in the cheese industry, including home cheesemakers.

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ASCA Member Benefits - click here

Note:  All ASCA membership fees are payable in advance for the year. You can join anytime.  We work on a calendar year (January - December):

• Full year membership rates – join anytime between Jan 1st - May 31st and pay full year membership rate for membership until Dec 31st.
  

• Part year membership rates – join anytime between June 1st - December 31st and pay half yearly rates for membership until Dec 31st.
  

 

For more information or to join, please contact us