Thermophiles & Yoghurt Cultures

PAL YOG 3-30 5U

PAL YOG 3-30 5U

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will be processed**

Organisms :St. thermophilus, Lb. bulgaricus

Use :Yogurt, pressed cheeses

Traditional Products : 

Comments :DVI, mild acidification, strong production of exopolysaccharides and thus texture

Quantity :  1-2U/100L

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