Thermophiles & Yoghurt Cultures
PAL YOG 3-30 5U
PAL YOG 3-30 5U
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will be processed**
Organisms :St. thermophilus, Lb. bulgaricus
Use :Yogurt, pressed cheeses
Traditional Products :
Comments :DVI, mild acidification, strong production of exopolysaccharides and thus texture
Quantity : 1-2U/100L
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