Thermophiles & Yoghurt Cultures
PAL YOG 3-30 10U
PAL YOG 3-30 10U
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms: St. thermophilus, Lb. bulgaricus
Use: Yogurt, pressed cheeses
Traditional Products:
Comments: DVI, mild acidification, strong production of exopolysaccharides and thus texture
Quantity: 1-2U/100L
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