Thermophiles & Yoghurt Cultures

PAL STV D 5U

PAL STV D 5U

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :St. thermophilus

Use :Yogurt, soft cheeses, pressed cheeses

Traditional Products : 

Comments :DVI, produces lots of exopolysaccarides and texture

Quantity : 2U/100L

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