Thermophiles & Yoghurt Cultures
PAL STV D 2U
PAL STV D 2U
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :St. thermophilus
Use :Yogurt, soft cheeses, pressed cheeses
Traditional Products :
Comments :DVI, produces lots of exopolysaccarides and texture
Quantity : 2U/100L
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