Thermophiles & Yoghurt Cultures
PAL STV D 10U
PAL STV D 10U
Log in to view the prices.
** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :St. thermophilus
Use :Yogurt, soft cheeses, pressed cheeses
Traditional Products :
Comments :DVI, mild acidification, strong production of exopolysaccharides and thus texture
Quantity : 2U/100L
|
Post query to discussion forum |
Download spec sheet |
email technical query to STANDA |
|
|
|
|
