Thermophiles & Yoghurt Cultures

PAL ST 20-87/20 l

PAL ST 20-87/20 l

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :St. thermophilus

Use :Soft and hard cheeses

Traditional Products :Swis style hard cheeses

Comments :Traditional thermophilic start cultures suitable for the production of bulk starter mother cultures. Intense proteolysis. Blend of two strains.

Quantity : 20L of starter

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