Thermophiles & Yoghurt Cultures
PAL ST 20-87/100 l
PAL ST 20-87/100 l
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :St. thermophilus
Use :Soft and hard cheeses
Traditional Products :Swiss style hard cheeses
Comments :Traditional thermophilic start cultures suitable for the production of bulk starter mother cultures. Intense proteolysis. Blend of two strains.
Quantity : 100L of starter
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