PAL LCD 15 B10

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Organisms :Lactococcus lactis spp. lactis; Lactococcus lactis spp. cremoris, Lactococcus lactis var diacetylactis

Use : semi-hard cheese, hard cheese

Traditional Products : 

Comments : Mesophilic bulk starter culture, medium-fast acidification, little citrate metabolism, proteolysis contributes to flavour in aged cheese

Quantity : 

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