maturation cultures
PAL KL-DH D100 L
PAL KL-DH D100 L
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Kluyveromyces lactis, Debaryomyces hansenii
Use :Soft cheeses, pressed cheeses
Traditional Products :
Comments :Blend of two yeasts for deacidification and aroma production
Quantity : 100L
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