maturation cultures

PAL KL D 10U

PAL KL D 10U

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Kluyveromyces lactis

Use :Soft cheeses, pressed cheeses

Traditional Products : 

Comments :Yeast for deacidification and aroma production.  Use instead of Danisco KL71.

Quantity :  500L

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