PAL CHEESE 114 D 5U

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Lc. lactis, Lc. cremoris, Lc. lactis diacetylactis, St. thermophilus, Lb. helveticus, Lb. lactis

Use :semi-hard cheeses, hard cheeses

Traditional Products : 

Comments :DVI, medium-fast acidification, little citrate metabolism, buttery flavours, proteolysis contributes to flavour in aged cheese

Quantity : 1000

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