PAL AROMIT 191 D10

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms: Staphylococcus carnosus + Lb sakei 

Use: this culture needs to be used in conjunction with other acidification culture (mesophilic or thermophilic or mix of both). Used to bring flavour into the paste (like bacon, meat, sausage etc).

Traditional Products : 

Comments: 

Quantity : 10L