aroma cultures

PAL AROM SBM 126 P D1000

PAL AROM SBM 126 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Sta equorum + Bre. aurantiacum + Mic. gubbenensee

Use :Smear ripened hard and soft cheeses

Traditional Products :tomme de vache, washed rinds

Comments : low proteolysis but high aminopeptidasic activity, debitterig

Quantity : 

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