aroma cultures

PAL AROM SBH 549 P D100

PAL AROM SBH 549 P D100

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Sta. xylosus + Bre. aurantiacum + Hafnia alvei

Use :Smear ripened hard and soft cheeses

Traditional Products : 

Comments :low proteolysis but high aminopeptidasic activity, debitterig

Quantity : 100

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