aroma cultures
PAL AROM SBBa 193 P D100
PAL AROM SBBa 193 P D100
Log in to view the prices.
** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Sta. xylosus + Bre. aurantiacum + Bra. tyrofermentans
Use :Smear ripened hard and soft cheeses
Traditional Products :Reblochon, Chevretin, Vacherin, Tommes
Comments :Yellow-Orange, smokey aroma
Quantity : 100
|
Post query to discussion forum |
Download spec sheet |
email technical query to STANDA |
|
|
|
|
