aroma cultures

PAL AROM SBBa 169 P D1000

PAL AROM SBBa 169 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Sta. xylosus + Bre. aurantiacum + Bra. tyrofermentans

Use :Smear ripened hard and soft cheeses

Traditional Products : 

Comments :proteolytic and lipolytic cotributing to flavour. Cream colour. Stimulates other ripening cultures.

Quantity : 

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