aroma cultures
PAL AROM SBBa 169 P D1000
PAL AROM SBBa 169 P D1000
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Sta. xylosus + Bre. aurantiacum + Bra. tyrofermentans
Use :Smear ripened hard and soft cheeses
Traditional Products :
Comments :proteolytic and lipolytic cotributing to flavour. Cream colour. Stimulates other ripening cultures.
Quantity :
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