aroma cultures

PAL AROM SB 187 P D100

PAL AROM SB 187 P D100

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Sta. xylosus + Bre. aurantiacum

Use :Smear ripened hard and soft cheeses

Traditional Products :tomme de vache

Comments :Rind colour, flavour, proteolysis

Quantity : 100

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