aroma cultures
PAL AROM SB 187 P D100
PAL AROM SB 187 P D100
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Sta. xylosus + Bre. aurantiacum
Use :Smear ripened hard and soft cheeses
Traditional Products :tomme de vache
Comments :Rind colour, flavour, proteolysis
Quantity : 100
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