aroma cultures

PAL AROM BCoM 141.2 P D100

PAL AROM BCoM 141.2 P D100

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Bre. aurantiacum + Cor. Casei + Mic. gubbenensee

Use :Smear ripened hard and soft cheeses

Traditional Products : 

Comments :use in conjunction with other rind microflora, ferments lactose, degrades triglyverides and protein

Quantity : 100

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