aroma cultures
PAL AROM BCoM 141.2 P D100
PAL AROM BCoM 141.2 P D100
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Bre. aurantiacum + Cor. Casei + Mic. gubbenensee
Use :Smear ripened hard and soft cheeses
Traditional Products :
Comments :use in conjunction with other rind microflora, ferments lactose, degrades triglyverides and protein
Quantity : 100
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