PAL AROM BCoM 141.2 P

Regular price $56.64 Sale

Organisms :Bre. aurantiacum + Cor. Casei + Mic. gubbenensee

Use :Smear ripened hard and soft cheeses

Traditional Products : 

Comments :use in conjunction with other rind microflora, ferments lactose, degrades triglyverides and protein

Quantity : 1000-3000

Post query to discussion forum

Download spec sheet

email technical query to STANDA