aroma cultures

PAL AROM BCo 51 P D1000

PAL AROM BCo 51 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms : Bre. aurantiacum + Cor. casei

Use :Smear ripened hard and soft cheeses

Traditional Products : 

Comments :low proteolysis but high aminopeptidasic activity, debitterig

Quantity : 1000 

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