aroma cultures

PAL AROM BBaCo 41 P D1000

PAL AROM BBaCo 41 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

OrganismsBre. antiquum + Bra. tyrofermentans + Cor. variabile

UseSmear ripened hard and soft cheeses

Traditional Products: Raclette, Saint-Nectaire

Quantity: 1000L

Comments: Rind colour, flavour, proteolysis

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