mesophile - homofermentative bs
PAL 322 D 10U
PAL 322 D 10U
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Mesophile - heterofermentative (DI)
Organisms: Lc lactis, Lc. cremoris, Lc. lactis diacetylactis, Ln. mesenteroides
Uses: Cream, butter, cream cheese, fresh cheeses, hard cheeses, soft cheeses, veined cheeses
Traditional Products: cheeses
Comments: DVI, mesophilic culture, low-medium acidification with diacetyl flavour and CO2 production
Quantity:
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