mesophile - homofermentative bs

PAL 322 D 10U

PAL 322 D 10U

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Mesophile - heterofermentative (DI)

Organisms: Lc lactis, Lc. cremoris, Lc. lactis diacetylactis, Ln. mesenteroides

Uses: Cream, butter, cream cheese, fresh cheeses, hard cheeses, soft cheeses, veined cheeses

Traditional Products: cheeses

Comments: DVI, mesophilic culture, low-medium acidification with diacetyl flavour and CO2 production


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