ASCA Technical Forum

ASCA Technical Forum
 

Welcome to the ASCA Technical Forum - a place for ASCA members who are cheesemakers or startup cheesemakers to interact and share technical cheesemaking information. 

A key feature of the Forum is that participants can ask technical cheesemaking questions which our consultant cheese guru, Ivan Larcher, will answer. Got a tricky cheesemaking question or problem you just can't work out how to solve? Ivan usually has the answer! We also post practical cheesemaking information from other sources.

It's also a great way for participants to engage with their fellow cheesemaker members. 

The ASCA Technical Forum is open to all cheesemaker and startup cheesemaker members of ASCA.

Please contact us if you want to join the Forum.