PAL LACTIC LHrKV 22 D100
Organisms :Lb. harbinensis
Use :Creams, butters, fermented milks, fresh cheeses and pressed cheeses where a clean rind is required. Swiss cheeses. Vegetables.
Traditional Products :
Comments :Competitive against yeasts and moulds. Should not be used in where yeast or mould rind is desired.
Quantity : 100
Post query to discussion forum
Download spec sheet
email technical query to STANDA