PROPIONIBACTERIUM PAL 25-2

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Propionibacterium freudenreichii

Use :Semi-hard and soft cheeses

Traditional Products :Emmental, Gruyere, Jarlsberg, Maasdammer, Pont L’vêque, LivarotComments :fruity flavours

Quantity : 1000

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