aroma cultures

PAL AROM SBBa 193 P D1000

PAL AROM SBBa 193 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Sta. xylosus + Bre. aurantiacum + Bra. tyrofermentans

Use :Smear ripened hard and soft cheeses

Traditional Products :Reblochon, Chevretin, Vacherin, Tommes

Comments :Yellow-Orange, smokey aroma

Quantity : 1000

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