maturation cultures

PAL KL-DH D100 L

PAL KL-DH D100 L

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Kluyveromyces lactis, Debaryomyces hansenii

Use :Soft cheeses, pressed cheeses

Traditional Products : 

Comments :Blend of two yeasts for deacidification and aroma production

Quantity : 100L

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