maturation cultures
PAL KL D 10U
PAL KL D 10U
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** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**
Organisms :Kluyveromyces lactis
Use :Soft cheeses, pressed cheeses
Traditional Products :
Comments :Yeast for deacidification and aroma production. Use instead of Danisco KL71.
Quantity : 500L
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