aroma cultures

PAL AROM BBaCo 153 P D1000

PAL AROM BBaCo 153 P D1000

** STANDA now will only accept minimum orders of 5 sachets to be purchased for each product - orders not meeting this criteria will not be processed**

Organisms :Bre. antiquum + Bra. tyrofermentans + Cor. casei

Use :Smear ripened hard and soft cheeses

Traditional Products :reblochon

Comments :low proteolysis but high aminopeptidasic activity, debitterig

Quantity : 1000

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