Welcome to our first newsletter for 2016! Our new Committee is settling in with plans for a great year ahead. You can read profiles of our Committee members on our website here.
Last week, the ASCA Committee met face-to-face for the first time in three years (our monthly meeting are normally held by teleconference). During this important Planning Day, we discussed a range of issues concerning the association, so that we can continue to provide services, events and information that are valuable and relevant to members. One of the key things to come out of the meeting is that we need to build up our Sub-Committees. We would love to be able to host events, run workshops and offer local contact people in every state, but we can only do this if membership of our Sub-Committees grows. If you can spare a few hours a month and would like to get involved, please email our Executive Officer, Louise Wellington, for more information.
Stay tuned - we have some exciting plans and new projects in the pipeline. All will further our aim of growing Australia's artisan cheese community, and we will share them with you in future newsletters...
Read the full newsletter via the link below
The Delicious. Produce Awards celebrate the best Australian ethical, sustainable, delectable produce. The 2017 awards ... view details →
As another year draws to a close, the makers and mongers are probably wondering... view details →
ASCA members and guests enthusiastically embraced the opportunity ... view details →
The second bi-annual Science of Artisan Cheese Conference was recently held in the UK... view details →
We know many in the Australian cheese community are experiencing tough times... view details →
It was a devine display of delicious dairy at the inaugural Cheese Lovers Festival... view details →
For many in the artisan cheese community, Autumn is a time to slow down a little... view details →
The position of deputy chief judge of the Australian Grand Dairy Awards is now open... view details →
ASCA member Cheeselinks is thrilled to announce the availability of Hafnia alvei... view details →
ASCA member Carmen Bateson reports on the recent workshop in Melbourne... view details →
Members can now access the Technical Forum login page directly from this website... view details →
Can cheese made from pasteurised milk convey terroir? Read on to find out... view details →
Cheesemakers and dairy farmers should read the attached information sheet on NPE's... view details →
The Melbourne Farmers Markets is looking for cheesemakers to attend all markets... view details →
The Semester 1 webinar program for Australian dairy manufacturers has been launched... view details →
Cheese Please! A new Aussie cheese guide for retailers and cheeselovers... view details →
The sound of a European summer is the symphony of bells individually forged... view details →