All ASCA members are invited to attend our Annual General Meeting in Melbourne. Please click this link to download the official Notice of Meeting.
Date: Wednesday 23 November 2016
Time: 4 - 5 pm
Venue: Brasserie Bread - 150 Thistlethwaite St, South Melbourne
Cost: It is free to attend the AGM (ASCA members only), but tickets are required for the public event following the meeting.
RSVP: email ASCA Secretary Alison Lansley by Tuesday 22 November
Nominations for Committee positions
As ASCA continues to grow, so does the work required of our Committee members, who all contribute their time on a voluntary basis. If you are interested in contributing to our Committee or one of the Sub-Committees, we would love to hear from you! Please contact ASCA Secretary, Alison Lansley (contact details in the Nomination Form below), to find out what is involved.
Click this link to download a Nomination Form. Nominations close strictly at 5pm on Tuesday 15 November. The following day, all ASCA members will be sent an email with a list of nominees, and a proxy form for voting (for those unable to attend the meeting in person).
Cost: No costs to ASCA members to attend the AGM
Tickets / Information: RSVP to Alison Lansley
Techniques and tools to develop and improve cheeses and butters ... view details →
Experience an extraordinary week in Paris during the 2018 Salon de l'Agriculture... view details →
Discover the vibrant cheese scene in London with a select group of cheese professionals... view details →
Learn the art of Italian artisan cheesemaking with ASCA member, Sapori e Saperi... view details →
It's all about AUSTRALIAN CHEESE, and it's coming to Sydney soon! view details →
Christophe Prodanu tells us about making raclette in the Swiss Alps ... view details →