ASCA 2016 Annual General Meeting - Melbourne

23 November 2016


All ASCA members are invited to attend our Annual General Meeting in Melbourne. Please click this link to download the official Notice of Meeting.

Date: Wednesday 23 November 2016

Time:  4 - 5 pm 

Venue: Brasserie Bread - 150 Thistlethwaite St, South Melbourne 

Cost: It is free to attend the AGM (ASCA members only), but tickets are required for the public event following the meeting.

RSVP: email ASCA Secretary Alison Lansley by Tuesday 22 November

Nominations for Committee positions

As ASCA continues to grow, so does the work required of our Committee members, who all contribute their time on a voluntary basis. If you are interested in contributing to our Committee or one of the Sub-Committees, we would love to hear from you! Please contact ASCA Secretary, Alison Lansley (contact details in the Nomination Form below), to find out what is involved.

Click this link to download a Nomination FormNominations close strictly at 5pm on Tuesday 15 November. The following day, all ASCA members will be sent an email with a list of nominees, and a proxy form for voting (for those unable to attend the meeting in person).

Cost: No costs to ASCA members to attend the AGM

Tickets / Information: RSVP to Alison Lansley

Other Events

Cheese in Paris: An Industry Insider's Tour

Cheese in Paris: An Industry Insider's Tour

26 February 2018

Experience an extraordinary week in Paris during the 2018 Salon de l'Agriculture... view details →

Cheese in London: An Insider’s Tour

Cheese in London: An Insider’s Tour

24 October 2017

Discover the vibrant cheese scene in London with a select group of cheese professionals... view details →

Artisan Italian cheesemaking courses in Tuscany

Artisan Italian cheesemaking courses in Tuscany

03 August 2017

Learn the art of Italian artisan cheesemaking with ASCA member, Sapori e Saperi... view details →

A whole week of AUSTRALIAN CHEESE is coming to Sydney!

A whole week of AUSTRALIAN CHEESE is coming to Sydney!

31 May 2017

It's all about AUSTRALIAN CHEESE, and it's coming to Sydney soon! view details →

BOOK NOW! ASCA Cheese, Wine & Talk: Alpage Cheesemaking

BOOK NOW! ASCA Cheese, Wine & Talk: Alpage Cheesemaking

23 April 2017

Christophe Prodanu tells us about making raclette in the Swiss Alps ... view details →


?>